Explore Our Menu

Starters £5.00

Rustic French onion soup with sourdough croute and melted comet cheese.

Grilled goats’ cheese, basil pesto, fresh lead salad, flaked almonds (vegetarian)

Baked camembert with toast (vegetarian)

Lightly spiced crispy fried squid with roasted garlic mayonnaise

petits pois, broad bean & herb croquettes with aïoli and watercress (vegetarian)

Desserts £4.50

Vanilla crème brûlée

Chocolate torte with vanilla ice cream

Chocolate crèmeux with trio of citrus

Sticky toffee pudding with vanilla ice cream

Choux pastry filled with pistachio cream, crunchy nougatine, red fruit in various forms

Mains £12.00

slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions

Mushroom risotto served with shaved parmesan and rocket salad (vegetarian)

baked sustainably sourced salmon fillet with buttered spinach, new potatoes, croutons, lemon and beurre noisette

Pan-fried chicken breast with asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon

Pan-fried sea bass fillet with crushed new potatoes and spiced pepper sauce

Rump of lamb with parsley crust, lamb jus, duo of courgettes, pattypan squash

Ricotta and basil ravioli with roasted garlic butter and shavings of Le Saint Mont des Alpes.

Asparagus-Cheddar tart with avocado and a balsamic reduction (vegetarian)

Fish cake, sautéed spinach, soft poached egg and Hollandaise sauce

7oz flattened pan-seared bavette steak (served pink)